ORDERS OVER £40
TO YOUR DOOR
The best in the World? Could well be, a coffee that tops many wish lists for that special moment. A bean which has been described as “the champagne of coffee” and has also been decribed as the “Rolls Royce of Coffees” perfect at any time of day.
“Paw-paw with a slice of green lime, a dish piled with red bananas, purple star-apples and tangerines, scrambled eggs and bacon, Blue Mountain coffee — the most delicious in the world — Jamaican marmalade, almost black, and guava jelly.” James Bond’s breakfast in Ian Fleming’s novel Live and Let Die, 1954
Jamaican Blue Mountain Coffee is a globally protected certification mark, meaning only coffee certified by the Coffee Industry Board of Jamaica can be labeled as such. The Blue Mountains are located between Kingston and Port Antonio. Rising to 2300 metres they are some of the highest mountains in the Caribbean. The climate of the region is cool and misty with a high rainfall. The soil is rich with excellent drainage. This combination of climate and soil is considered ideal for the growth of Jamaican Blue Mountain Beans.
Taste Characteristics: Soft, very delicate aroma with orange, floral and pungently buttery notes. In the cup light to medium bodied but silky in mouthfeel, with a gently bittersweet character and crisp chocolate and orange peel notes.
Rich full bodied roasted to bring out that special flavour. The Monsooning process consists of exposing natural coffee beans in layers of 4-6 inch thickness to moisture-laden Monsoon winds in a well ventilated brick or concrete-floored warehouse. This process is carried out on the West Coast of India, making use of the winds from the…
A rich dark aromatic roast with a special flavour of its own. Taste Characteristics bright big citrus, lemon acidity, black currant, spice, nutmeg, great intense body/balance clean, chocolate, sugar cane aftertaste