Colombian Mountain Water Decaffeinated Coffee
The Colombian Mountain water decaffinated coffee is created via a unique process using the clear pure water from the glaciers on the slopes of the volcanic mountains of Pico de Orizaba and Citlaltepetl in Mexico. The decaffeination process starts with green coffee beans which are immersed in water in order to extract the caffeine. The water has been charged to contain the soluble coffee components and flavour, so during the extraction of the caffeine the beans maintain their original components. To separate the caffeine from the water containing the soluble components, the water passes through a special filter which removes the caffeine. This results in “coffee solid soluble charged water” saturated with flavour components but free of caffeine, which is used again in the extraction process. As a result of this process the coffee beans are 99.9%% caffeine free.
Tasting notes of nutty caramel sweetness.
Rich full bodied roasted to bring out that special flavour. The Monsooning process consists of exposing natural coffee beans in layers of 4-6 inch thickness to moisture-laden Monsoon winds in a well ventilated brick or concrete-floored warehouse. This process is carried out on the West Coast of India, making use of the winds from the…
This coffee comes from the mountainous northwest region of Nicaragua. It is a strictly high grown coffee, which means that the coffee was grown at high altitudes. This allows the bean to develop slower, resulting in a denser high quality bean. Coffee production has been an important part in the development of Nicaragua, it has…
The best in the World? Could well be, a coffee that tops many wish lists for that special moment. A bean which has been described as "the champagne of coffee" and has also been decribed as the "Rolls Royce of Coffees" perfect at any time of day. "Paw-paw with a slice of green lime, a dish…