Colombian Mountain Water Decaffeinated Coffee
The Colombian Mountain water decaffinated coffee is created via a unique process using the clear pure water from the glaciers on the slopes of the volcanic mountains of Pico de Orizaba and Citlaltepetl in Mexico. The decaffeination process starts with green coffee beans which are immersed in water in order to extract the caffeine. The water has been charged to contain the soluble coffee components and flavour, so during the extraction of the caffeine the beans maintain their original components. To separate the caffeine from the water containing the soluble components, the water passes through a special filter which removes the caffeine. This results in “coffee solid soluble charged water” saturated with flavour components but free of caffeine, which is used again in the extraction process. As a result of this process the coffee beans are 99.9%% caffeine free.
Tasting notes of nutty caramel sweetness.
Sumatran coffees present one of the most striking and recognizable profiles in the coffee world: earthy, full, and packed with cedar and spice. The unique method used in production results in a very full body with a concentrated flavour, garnished with herbal nuances and a spicy finish. Sumatra has a trademark flavour of low acidity and a…
A rich dark aromatic roast with a special flavour of its own. Taste Characteristics bright big citrus, lemon acidity, black currant, spice, nutmeg, great intense body/balance clean, chocolate, sugar cane aftertaste